Herbs and plants are often discovered on our travels as children in the Mediterranean. The scent of sage brings with it a sense of peace but also memories of food. Simple food like potatoes with oil, sage and freshly ground salt.

• 200gr
• Burning time up to 60h
• Cotton and linen wick, free of lead
• Wax from 100% natural oils from rapeseed and sustainably grown coconut
• Does not contain paraffin, stearin, palm, soy and other additives
• All scented candles are made by hand in our Studio in Alnarp
• Only vegan fragrance oils and essential oils
• All contents of the product are vegan
• Not tested on animals

Top notes - White dried sage
Heart notes - Thyme, green sage and patchouli.
Base notes - Sage incense, bursera and cedarwood.

• Before lighting your candle, take a moment to trim the wick to 5-7mm – a careful act to get the most out of the candle.
• At each burn, pay attention to the wick and carefully remove any debris that has fallen into the molten pool.
• Let calm rule the first time you light your candle and let the wax melt all the way to the edge.
• Give your candle care by letting it burn for a maximum of 3-4 hours at a time – a ritual that preserves the quality of the light.
• Place your candle carefully on a flat and heat-resistant surface.
• Be observant and never leave a burning candle unattended. Make sure it is not near potentially flammable parts of the home.
• When you do not light your candle for a while, store it in a dark and dry place, never exceeding 23 degrees.