Sometimes a scent is not only connected to a memory in life but more of a universal experience. The smell of dark roasted coffee beans reminds me of so many different moments in life. They are best when the cup is enjoyed in good company and with a piece of dark chocolate.

• 200gr
• Burning time up to 60h
• Cotton and linen wick, free of lead
• Natural wax from Swedish rapeseed
• Does not contain paraffin, stearin, palm, soy or other additives
• All scented candles are made by hand in Sweden in our Studio in Alnarp
• Only vegan fragrance oils and essential oils
• Free from animal testing
• 100% climate-neutral production

Top notes: roasted coffee beans
Heart notes: chocolate, coffee beans and vanilla
Base notes: caramel and coffee beans

• Before lighting your candle, take a moment to trim the wick to 5-7mm – a careful act to get the most out of the candle.
• At each burn, pay attention to the wick and carefully remove any debris that has fallen into the molten pool.
• Let calm rule the first time you light your candle and let the wax melt all the way to the edge.
• Give your candle care by letting it burn for a maximum of 3-4 hours at a time – a ritual that preserves the quality of the light.
• Place your candle carefully on a flat and heat-resistant surface.
• Be observant and never leave a burning candle unattended. Make sure it is not near potentially flammable parts of the home.
• When you do not light your candle for a while, store it in a dark and dry place, never exceeding 23 degrees.